Banana Cake

READY IN: 55mins
Recipe by Kristen in Chicago

I got this recipe from a neighbor and make it every month or so. It is so yummy and tastes even better if you frost it with Chocolate frosting! Enjoy!

Top Review by Kasha

Very quick, easy, and reasonably healthy. It rose very well in the pan and made 12 huge servings. I iced with non fat cream cheese icing. A bit of a strange, dense consistency to the cake, no doubt because it is a healthier varsion of banana cake. It would make nice muffins too. Took about 10 minutes longer to cook in my oven, be sure to test. I will make it again, would be a good half recipe too in a square pan. Thanks!

Ingredients Nutrition


  1. Mix all ingredients, except banana's and egg whites, together in a large bowl.
  2. Mash Banana's and add to dough.
  3. Beat egg whites and add them to dough.
  4. Pour into greased 14X9 pan.
  5. Bake at 375 degrees for 35 to 40 minutes.

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