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    You are in: Home / Recipes / Banana Cake Recipe
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    Banana Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 08, 2014

      This took way more than 15 minutes to prepare

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011

      Love the cake and next time i think i'll probably add one more banana. Very easy to make and my bf loves it!! Moist and soft..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      I used half sugar & half Splenda in this cake. I also added some pecans & cinnamon. Very tasty & moist! Made for Everyday is a Holiday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      What a nice banana bread. I used 3 bananas and splenda instead of sugar and added 1/2 cup of chocolate chips - couldn't help myself. Made for Sweet Traditions Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Banana Cake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.8
     
    Calories from Fat 135
    27%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 82.8 mg
    27%
    Sodium 735.4 mg
    30%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 2.8 g
    11%
    Sugars 40.7 g
    163%
    Protein 7.9 g
    15%

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