Total Time
1hr
Prep 15 mins
Cook 45 mins

The search is over: this is THE cake for me. The one and only banana cake recipe that I need. It was gone by the time I remembered I shoud take a picture.The ingredients are always on hand.Sometimes, I make a lemon sauce from lemon juice and sugar to put on top of it.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Beat butter and sugar until light and creamy.
  3. Add mashed banana.
  4. Add egg gradually beating after each addition.
  5. Add essence.
  6. Fold in sifted flour alternately with milk.
  7. Stir until just combined and mixture is smooth.
  8. Bake in a 9x23 cm oiled loaf tin for 45 minutes or till skewer comes out clean.
  9. Leave cake in tin for 5 minutes, thank turn onto a wire rack to cool.
Most Helpful

3 5

This took way more than 15 minutes to prepare

4 5

Love the cake and next time i think i'll probably add one more banana. Very easy to make and my bf loves it!! Moist and soft..

4 5

I used half sugar & half Splenda in this cake. I also added some pecans & cinnamon. Very tasty & moist! Made for Everyday is a Holiday Tag