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    You are in: Home / Recipes / Banana Cake Recipe
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    Banana Cake

    Banana Cake. Photo by kiwidutch

    1/1 Photo of Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Moody's Note:

    Healthiest banana cake ever! Great for breakfast, or just for a healthy treat that feels sinful! This recipe comes from the PCRM web site. I use blueberries when I can get them, but raisins will do in a pinch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350°F.
    2. 2
      In a medium sized bowl, mix whole wheat pastry flour, baking soda, salt and wheat germ.
    3. 3
      In a large bowl, mash bananas and mix in sugar.
    4. 4
      Mix in soymilk and vanilla.
    5. 5
      Add the flour mixture, stir lightly to mix.
    6. 6
      Fold in blueberries.
    7. 7
      Lightly coat 2 8-inch cake pans, and spread half the batter into each.
    8. 8
      Bake for about 20-25 minutes, or until a toothpick inserted in the centre comes out clean.

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    Ratings & Reviews:

    • on June 21, 2002

      35

      I made this cake with raisins. Although the taste was quite good, I was not very satisfied with the texture, which was a bit dry and heavy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      35

      Liked this. I made this for my niece who suffers from dairy, egg and other allergies and I used raisins in this. The only change I made was to omit the vanilla, since niece is also allergic to that and to cook it in a loaf tin instead of as two cakes. I increased the cooking time a little until a toothpick came out dry. It was still a moist cake and it went down well enough but several people said they found it to be a little sweet, and one said it was too banana-ry (Duh, it's a banana cake, so discount their opinion!) I must say that banana cake is not often seen here and it was a first for my Dutch family, so maybe their so-so response to this is more due to it being a new taste than anything else. I would certainly make it again. Please see my rating system: a lovely 3 stars for a vegan recipe that I hope can help niece to not miss out when cake is on the table. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      45

      I really liked this recipe. I added sliced bananas to the bottom of the pan like other recipes for banana cake. I liked the fact that it was a hearty cake that was very filling, but good for you at the same time! I served it with banana pudding on the side and my guests loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 13
    54%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 309.2 mg
    12%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 13.6 g
    54%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    vanilla-flavored soymilk

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