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    You are in: Home / Recipes / Banana Cake Recipe
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    Banana Cake

    Banana Cake. Photo by Baby Kato

    1/1 Photo of Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    WackyJacky's Note:

    I got this recipe from Yahoo Answers. It's light and fluffy and perfect for muffin tins too.

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    Ingredients:

    Serves: 18

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Use either sour milk or add lemon juice to milk to sour it.
    2. 2
      Add baking soda to the milk.
    3. 3
      Mash bananas.
    4. 4
      Cream margarine and sugar.
    5. 5
      Add eggs and vanilla.
    6. 6
      Blend in banana followed by the sour milk.
    7. 7
      Add flour and baking powder.
    8. 8
      Can either bake as cupcakes or a larger cake.
    9. 9
      Bake at a 350° oven until lightly browned (about 40 minutes).

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    Ratings & Reviews:

    • on April 15, 2008

      55

      This cake was delicious Wacky Jacky. We enjoyed it very much. A nice light, sweet, well flavoured banana cake. The texture and crumb of the cake were perfect. Thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Cake

    Serving Size: 1 (47 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 150.7
     
    Calories from Fat 52
    34%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 23.8 mg
    7%
    Sodium 158.6 mg
    6%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.4 g
    49%
    Protein 2.2 g
    4%

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