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    You are in: Home / Recipes / Banana Cake Recipe
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    Banana Cake

    Banana Cake. Photo by I'mPat

    1/1 Photo of Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Dienia B.'s Note:

    From a diabetic friend.

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    Units: US | Metric


    1. 1
      Boil raisins and water together to get 1/4 cup raisin juice.
    2. 2
      Cream together butter and and powdered milk.
    3. 3
      Add bananas, raisin water, vanilla, lemon juice eggs and finely chopped nuts.
    4. 4
      Blend in dry ingredients bake in 9x10-inch cake pan at 350° for 30-40 minutes.

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    Ratings & Reviews:

    • on May 31, 2010


      Delicious. I baked in an 8x8 pan at 175C fan forced oven for 30 minutes and cooked to perfection. Thank you Dienia B for a wonderful treat and my DM even more so as now she can have cake she loves without the guilt. Made for May Farm Cooking with Andi of Longmeadow Farm in the Photo Forum.

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    • on December 01, 2006


      The only thing i left out was the rasins as i am not a big fan of rasins. But i must say this turned rather good and i really liked it. Loving anything with bananas i am always on the hunt for good recipes and espically diabetic ones seeing where i am diabetic. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 278.3
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 7.0 g
    Cholesterol 69.8 mg
    Sodium 530.1 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 2.5 g
    Sugars 14.5 g
    Protein 5.5 g

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