Banana Cake

"Try this banana cake. Add some cinnamon powder to enhance the taste."
 
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photo by likesbikes2 photo by likesbikes2
photo by likesbikes2
Ready In:
50mins
Ingredients:
8
Yields:
1 small cake
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ingredients

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directions

  • Cream the butter and sugar with a wooden spoon until light and creamy.
  • Add the eggs gradually to the creamed mixture, beating the mixture with each addition until all the egg is added. Note: add the egg a little at a time and mix well to prevent it from curdling.
  • Fold in the flour with a metal spoon until the cake mixture is of a dropping consistency.
  • Add the vanilla essence, lemon juice, cinnamon powder and mashed banana.
  • Mix well.
  • Pour the cake mixture into a greased loaf tin.
  • Bake in the middle shelf of a preheated oven at 180 degree Celsius/ Gas Reg. 5 for 25-30 minutes .
  • Note: To save time, use an electric hand whisk for creaming the cake mixture.

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Reviews

  1. I thought this was the best cake I've ever tasted. I'd have given it 5 stars, but my husband didn't agree with that, so I'm giving you a 4 star. This was just the right size and I really wanted a recipe with no milk. It was simple to mix together. The cake was moist, had a nice crumb and was just lovely. Thank you I really enjoyed this....I've eaten half the cake already!
     
  2. worked well instead of vanilla essence I added a little nutmeg
     
  3. Very good and easy recipe. i did modify it. instead of self rising flour i used regular flour and a teasp of baking powder. i also used a 9" cake pan and baked for 20 mins. i was in a huge hurry thru all the ingredience in a bowl and beat it till smooth. the cake turned out perfect. thank you!!!
     
  4. This recipe turned out rich, moist, and delicious. I frosted the cake with cream cheese frosting. It was just the right size cake for my husband and I. Since it is just the two of us, I am always looking for recipes that are smaller tha average. This cake fits the bill. Great cake! Thanks
     
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RECIPE SUBMITTED BY

Hi, this is Kim. I'm from Singapore. Unlike most of you, I am not a chef, but I love good food. Thank you for sharing your recipe with me.
 
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