Banana Cake

READY IN: 50mins
Recipe by Kim Ong

Try this banana cake. Add some cinnamon powder to enhance the taste.

Top Review by Fofi

I thought this was the best cake I've ever tasted. I'd have given it 5 stars, but my husband didn't agree with that, so I'm giving you a 4 star. This was just the right size and I really wanted a recipe with no milk. It was simple to mix together. The cake was moist, had a nice crumb and was just lovely. Thank you I really enjoyed this....I've eaten half the cake already!

Ingredients Nutrition

Directions

  1. Cream the butter and sugar with a wooden spoon until light and creamy.
  2. Add the eggs gradually to the creamed mixture, beating the mixture with each addition until all the egg is added. Note: add the egg a little at a time and mix well to prevent it from curdling.
  3. Fold in the flour with a metal spoon until the cake mixture is of a dropping consistency.
  4. Add the vanilla essence, lemon juice, cinnamon powder and mashed banana.
  5. Mix well.
  6. Pour the cake mixture into a greased loaf tin.
  7. Bake in the middle shelf of a preheated oven at 180 degree Celsius/ Gas Reg. 5 for 25-30 minutes .
  8. Note: To save time, use an electric hand whisk for creaming the cake mixture.

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