Total Time
50mins
Prep 20 mins
Cook 30 mins

Try this banana cake. Add some cinnamon powder to enhance the taste.

Ingredients Nutrition

Directions

  1. Cream the butter and sugar with a wooden spoon until light and creamy.
  2. Add the eggs gradually to the creamed mixture, beating the mixture with each addition until all the egg is added. Note: add the egg a little at a time and mix well to prevent it from curdling.
  3. Fold in the flour with a metal spoon until the cake mixture is of a dropping consistency.
  4. Add the vanilla essence, lemon juice, cinnamon powder and mashed banana.
  5. Mix well.
  6. Pour the cake mixture into a greased loaf tin.
  7. Bake in the middle shelf of a preheated oven at 180 degree Celsius/ Gas Reg. 5 for 25-30 minutes .
  8. Note: To save time, use an electric hand whisk for creaming the cake mixture.

Reviews

(4)
Most Helpful

I thought this was the best cake I've ever tasted. I'd have given it 5 stars, but my husband didn't agree with that, so I'm giving you a 4 star. This was just the right size and I really wanted a recipe with no milk. It was simple to mix together. The cake was moist, had a nice crumb and was just lovely. Thank you I really enjoyed this....I've eaten half the cake already!

Fofi April 09, 2009

worked well instead of vanilla essence I added a little nutmeg

Madden January 24, 2006

Very good and easy recipe. i did modify it. instead of self rising flour i used regular flour and a teasp of baking powder. i also used a 9" cake pan and baked for 20 mins. i was in a huge hurry thru all the ingredience in a bowl and beat it till smooth. the cake turned out perfect. thank you!!!

Chef Suz in Bekond November 09, 2004

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