Banana Butterscotch Souffles You Won't Believe are Low Fat
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 large egg whites
- 59.14 ml white sugar
- 2 bananas
- 29.58 ml butterscotch chips
directions
- Preheat the oven to 450 degrees.
- Spray your bowls (or ramekins) with cooking spray.
- Beat the egg whites until there are soft peaks.
- Slowly add the sugar as you continue to beat the egg whites until they hold stiff peaks.
- Put the butterscotch chips in a food processor and pulse until they are chopped.
- Set aside.
- Using a small hand grater, grate the bananas into the egg whites.
- Then add the butterscotch chips.
- Fold everything together.
- Put the bowls onto a cookie sheet.
- Put the egg mix into each bowl.
- Run a knife around the inside of each bowl.
- Bake in the center of the oven for 15 minutes or until puffed and golden brown.
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Reviews
-
Mmmmm! i cut the recipe in half. the only problem i had was my own fault: i forgot to spray the remekins with cooking spray!! oops! so i ended up with a VERY STUCK souffle... which i dug out with a spoon and enjoyed every bite of! can't wait to make these again and be able to get them out! haha! thanks!!
RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
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