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Mmmmm! i cut the recipe in half. the only problem i had was my own fault: i forgot to spray the remekins with cooking spray!! oops! so i ended up with a VERY STUCK souffle... which i dug out with a spoon and enjoyed every bite of! can't wait to make these again and be able to get them out! haha! thanks!!
You certainly can't tell by the taste that this is a lowfat dessert. We really enjoyed this lovely dish, it was light and fluffy, with slivers of banana and little bursts of butterscotch. Excellant simply excellant. I will be making this again Kudos.
These were wonderful, so light and fluffy. Made them as a dessert but my boyfriend thought they would make a nice breakfast food so now they are a sunday morning treat! So easy to make! I didn't chop the chips and it was fine.
Amazing! My first time making a souffle and it was outstanding! And it's so great that it's lowfat. And you're right with the name, you don't believe it's lowfat. Thanks for a great recipe!
These were delicious and oh so easy. I halved the recipe and used a jumbo egg white. These were very sweet, but just enough for a perfect ending to a meal. I served them with whipped cream