Banana Buttermilk Pancakes

READY IN: 20mins
Recipe by Ouisey

This is a great way to use up overripe bananas and it's a yummy alternative to regular pancakes.

Top Review by LonghornMama

Delicious! Light and tender. I made half as suggested, and added some mini chocolate chips to the rest while cooking. The kids went nuts for both versions, so I froze the leftovers and have been heating them up for breakfast. What a timesaver in the morning!Will definitely make these again. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Beat all ingredients together until smooth and fluffy.
  2. (The more air in the batter, the lighter the pancakes.) Pour about 1/4 cup onto hot griddle for each cake.
  3. Turn when batter bubbles.
  4. Cook until lightly brown.
  5. Serve with warm maple syrup.

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