Total Time
13mins
Prep 10 mins
Cook 3 mins

I cut this recipe from my local paper years ago now, and I FINALLY made them for breakfast this morning, and they were great! I didn't have any buttermilk so I added 2 tbsp. of lemon juice to the 2 cups milk and it worked out just fine! I think these would be great with chocolate chips added in, or strawberries & Cool Whip on top(or all three!!) for an extra special & decadent breakfast treat!I guess then you could call them Banana Split Pancakes! Cook time is per pancake, so it depends on how many you make.

Ingredients Nutrition

Directions

  1. In large bowl, mix dry ingredients.
  2. Combine buttermilk, bananas, butter& eggs; stir into dry ingredients just until moistened.
  3. Heat skillet or griddle over medium heat; add or brush with the veg.
  4. oil.
  5. Using 1/4 cup of batter for each pancake, pour into skillet; cook about 2 mins.
  6. or until underside is golden and bubbles break on top but do not fill in.
  7. Flip pancake over; cook about 1 minute more or till underside is golden.
  8. Makes about 16 pancakes.

Reviews

(1)
Most Helpful

These were awesome. My daughter especially liked them. The only thing I changed was that I subsituted plain applesauce for the oil. Thanks for the recipe :)

Lynette McDonough February 12, 2006

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