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    You are in: Home / Recipes / Banana Buttermilk Pancakes Recipe
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    Banana Buttermilk Pancakes

    1/2 Photos of Banana Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Irmgard's Note:

    This recipe is a good way to use up bananas and want something a little different for breakfast or dinner. My daughter loves them with chocolate syrup on top but I prefer maple syrup. This recipe came from a back issue of Canadian Living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, sift or stir together flour, sugar and baking soda; mix in walnuts.
    2. 2
      Combine bananas, buttermilk, eggs and butter; stir into dry ingredients just until moistened.
    3. 3
      In a large skillet or griddle, melt just enough butter over medium heat to coat the surface of the pan.
    4. 4
      Pour in about 3 tbsp.
    5. 5
      of batter for each pancake; cook pancakes, in batches, for 1-1/2 to 2 minutes on one side or until tiny bubbles appear on the surface and the bottom is golden brown.
    6. 6
      Flip and cook the second side for about 1 minute or until golden.

    Ratings & Reviews:

    • on March 22, 2014

      55

      I woke up Saturday morning and somehow had some buttermilk, chopped walnuts and bananas I needed to use up. I've made pancakes so many times but these were far and away the best. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013

      55

      Just made these and they are excellent. I made a few modifications. First, I omitted butter altogether and cooked them on the non-stick griddle. I also subbed brown sugar for white and toasted the walnuts prior to putting them in the batter. A little extra effort for great reward. And last, I used 1 c. white flour and 1/2 c. whole wheat for a little extra fiber. I will be making these again and can't wait to make them while camping over the fire!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2013

      45

      Good recipe. Like others, left out the nuts, but added a pinch of nutmeg. Other than that they were very good, and I served them with maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Banana Buttermilk Pancakes

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.5
     
    Calories from Fat 197
    41%
    Total Fat 21.9 g
    33%
    Saturated Fat 9.4 g
    47%
    Cholesterol 128.4 mg
    42%
    Sodium 581.6 mg
    24%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 17.2 g
    68%
    Protein 14.0 g
    28%

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