66 Reviews

These banana muffins turned out very nice, as I expected a Paula G recipe to. I got up early this morning (not that much) and started making these. My daughter and I were able to enjoy them with breakfast. The cat was interested, too, but we didn't give him any. I did leave out the vanilla, and added 1/4 teaspoon salt, because of personal preference. (I kind of think my daughter would have preferred the vanilla.) Anyway, thank you for another lovely recipe.

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mianbao September 21, 2013

I just made these muffins (my fingers are a little burned because I ate them straight from the oven) and they were delicious! My 2 year old sister helped me and she enjoyed them too. We never had banana muffins before but I think we will make them again :)
Thank you for posting this recipe!

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Meme* May 09, 2012

With a couple of minor exceptions these were made just as written. I used all Splenda for the sugar and I added the nuts into the batter just out of personal preference. I chose to make little bite size mini muffins and they came out so cute :D. They are simply yummy, light textured and very moist. You just can't go wrong with this recipe.

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Annacia November 05, 2011

These are very good! I added chopped dates. They are very moist and I would definately make them again.

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sharon eck December 30, 2010

Delicious! I mixed the nuts into the batter and sprinkled more on top. Surprisingly light and fluffy.

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PamC September 26, 2015

These were pretty good muffins. Not too sweet, might add slightly more sugar next time. (And I did have some really ripe bananas.) Overall, easy to make and good for a quick breakfast.

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StacyMD187373 July 16, 2015

These muffins are wonderful! A "keeper" recipe for sure. I am not a Banana Bread or Muffin fan but this recipe has changed my mind. I added the nuts into the batter and they came out perfect. Even my Husband loved them (he doesn't like whole wheat or Splenda) but he went back for another. You really can't tell that either of these ingredients are in these wonderful muffins. Thank you for posting this recipe!

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Kim M. February 13, 2015

I had two overly ripe bananas and some buttermilk that needed to be used up. So when I came across this recipe I hit the jackpot. I didn't have any, but DH had two with dinner tonight. He gave them 4 stars.

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whtbxrmom September 06, 2014

I made it as both muffins as well as cake!! Every1 loved it at home..! Its been three days and yet I am begged to make it again!! Simply splendid recipe! So soft..SOooo yumm! haha! And this was my first try in baking anything for the first time in my life! :D So much more happier! Love you for sharing this recipe..! I tweaked it a bit tho'.. instead of buttermilk.. I added milk.. But still it tasted marvellous!! Thank you!! :D

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Tischa Maiden September 04, 2014

I added a small amount of crumbs by mixing some flour (1) cup butter (cold 1/2 cup) spenda (1/4 cup) and some vanilla (1 tsp). sprinkle on top before baking. Use about a tsp per muffin.<br/>This is a great recipe. Imagine it with a nice steamy cup of coffee or tea:-), then make it and enjoy!!

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lynnsz March 20, 2014
Banana-Buttermilk Muffins