Banana Buttermilk Muffins

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READY IN: 55mins
Recipe by Missy Wombat

From Australian House and Garden.

Ingredients Nutrition


  1. Preheat the oven to 210 deg C.
  2. Grease a 12-cup muffin tin[the BIG muffin size] or use large paper cases.
  3. Sift the self-raising flour with the baking soda, salt and cinnamon into a bowl, then add the wholemeal flour, brown sugar and orange peel.
  4. Mix together lightly then make a well in the centre and add the banana, dates, oil, buttermilk and egg.
  5. Stir the mixture with a fork until just combined.
  6. Place 1 heaped tbsp of mixture into each case and bake for 20-25 minutes.

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