Banana Buttermilk Buckwheat Pancakes
- Ready In:
- 5mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 236.59 ml flour
- 78.78 ml whole wheat flour
- 118.29 ml buckwheat flour
- 29.58 ml sugar (can use more)
- 4.92 ml baking soda
- 14.79 ml baking powder
- 2 eggs, slightly beaten
- 59.14 ml melted butter
- 354.88 ml buttermilk
- 118.29 ml milk
- 2 ripe bananas, mashed
directions
- In a large bowl combine the first 6 dry ingredients.
- In another bowl whisk together the eggs, melted butter, buttermilk and milk until well combined.
- Add in the mashed banana; mix to combine.
- Add the liquid ingredients to the dry ingredients; stir well to combine.
- Drop by 1/3 cupfuls onto a greased griddle.
- Brown on both sides.
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