Total Time
Prep 5 mins
Cook 0 mins

For banana lovers!

Ingredients Nutrition


  1. In a large bowl combine the first 6 dry ingredients.
  2. In another bowl whisk together the eggs, melted butter, buttermilk and milk until well combined.
  3. Add in the mashed banana; mix to combine.
  4. Add the liquid ingredients to the dry ingredients; stir well to combine.
  5. Drop by 1/3 cupfuls onto a greased griddle.
  6. Brown on both sides.


Most Helpful

I am going to chalk this up to different tastes in pancakes. I loved the taste of these but they weren't nearly as fluffy as I like.

878238 January 26, 2010

My favorite pancakes at "The Original Pancake House" are the buckwheat ones, but surprisingly I'd never made them at home. These were puffy and delicious. I liked the blend of flours (weren't too wheaty for me). I pureed my bananas and sliced some more to top. Thanks Kitten! Roxygirl

Roxygirl in Colorado April 18, 2006

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