Banana Buttermilk Buckwheat Pancakes

Submitted by Kittencalrecipezazz

"For banana lovers!"

 

• Ready In: 5mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 cup flour
• 1⁄3 cup whole wheat flour
• 1⁄2 cup buckwheat flour
• 2 tablespoons sugar (can use more)
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 2 eggs, slightly beaten
• 1⁄4 cup melted butter
• 1 1⁄2 cups buttermilk
• 1⁄2 cup milk
• 2 ripe bananas, mashed

directions

1. In a large bowl combine the first 6 dry ingredients.
2. In another bowl whisk together the eggs, melted butter, buttermilk and milk until well combined.
3. Add in the mashed banana; mix to combine.
4. Add the liquid ingredients to the dry ingredients; stir well to combine.
5. Drop by 1/3 cupfuls onto a greased griddle.
6. Brown on both sides.

Reviews

[878238]

I am going to chalk this up to different tastes in pancakes. I loved the taste of these but they weren't nearly as fluffy as I like.

 

[Roxygirl in Colorado]

My favorite pancakes at "The Original Pancake House" are the buckwheat ones, but surprisingly I'd never made them at home. These were puffy and delicious. I liked the blend of flours (weren't too wheaty for me). I pureed my bananas and sliced some more to top. Thanks Kitten! Roxygirl