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    You are in: Home / Recipes / Banana Buttermilk Buckwheat Pancakes Recipe
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    Banana Buttermilk Buckwheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    For banana lovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the first 6 dry ingredients.
    2. 2
      In another bowl whisk together the eggs, melted butter, buttermilk and milk until well combined.
    3. 3
      Add in the mashed banana; mix to combine.
    4. 4
      Add the liquid ingredients to the dry ingredients; stir well to combine.
    5. 5
      Drop by 1/3 cupfuls onto a greased griddle.
    6. 6
      Brown on both sides.

    Ratings & Reviews:

    • on January 26, 2010

      35

      I am going to chalk this up to different tastes in pancakes. I loved the taste of these but they weren't nearly as fluffy as I like.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2006

      55

      My favorite pancakes at "The Original Pancake House" are the buckwheat ones, but surprisingly I'd never made them at home. These were puffy and delicious. I liked the blend of flours (weren't too wheaty for me). I pureed my bananas and sliced some more to top. Thanks Kitten! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Buttermilk Buckwheat Pancakes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.2
     
    Calories from Fat 153
    32%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.5 g
    47%
    Cholesterol 144.2 mg
    48%
    Sodium 818.4 mg
    34%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 5.1 g
    20%
    Sugars 18.6 g
    74%
    Protein 14.4 g
    28%

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