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    You are in: Home / Recipes / Banana Butterfinger Pudding Recipe
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    Banana Butterfinger Pudding

    Banana Butterfinger Pudding. Photo by Thresa77

    1/1 Photo of Banana Butterfinger Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    This is a very easy and quick dessert to make...and the crushed Butterfinger bars make this extra special....very yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup cold whole milk
    • 1 (3 1/2 ounce) package instant banana pudding mix
    • 3 (2 1/8 ounce) butterfinger candy bars, crushed
    • 1 (8 ounce) carton frozen whipped topping, thawed
    • 3 medium firm bananas, sliced

    Directions:

    1. 1
      In a mixing bowl, combine milk and pudding mix until thickened and smooth.
    2. 2
      Set aside 1/3 cup crushed candy bars for topping.
    3. 3
      Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
    4. 4
      Spoon into serving dishes.
    5. 5
      Refrigerate until ready to serve.
    6. 6
      Sprinkle with reserved candy bars.

    Ratings & Reviews:

    • on December 21, 2006

      45

      This was so fast to make! The whole family liked it. I only used 2 butterfinger bars and that was plenty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2006

      55

      I tried this recipe because I like Butterfingers. This was a very easy and creamy dessert. The butterfingers added a nice little crunch. The combination of bananas and butterfingers was pretty good. Thanks Kittencal. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Butterfinger Pudding

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.3
     
    Calories from Fat 226
    38%
    Total Fat 25.2 g
    38%
    Saturated Fat 17.9 g
    89%
    Cholesterol 6.1 mg
    2%
    Sodium 503.2 mg
    20%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 3.1 g
    12%
    Sugars 65.7 g
    262%
    Protein 5.9 g
    11%

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