Total Time
Prep 10 mins
Cook 0 mins

This is a very easy and quick dessert to make...and the crushed Butterfinger bars make this extra special....very yummy.

Ingredients Nutrition

  • 1 cup cold whole milk
  • 1 (3 1/2 ounce) package instant banana pudding mix
  • 3 (2 1/8 ounce) butterfinger candy bars, crushed
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 3 medium firm bananas, sliced


  1. In a mixing bowl, combine milk and pudding mix until thickened and smooth.
  2. Set aside 1/3 cup crushed candy bars for topping.
  3. Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
  4. Spoon into serving dishes.
  5. Refrigerate until ready to serve.
  6. Sprinkle with reserved candy bars.
Most Helpful

This was so fast to make! The whole family liked it. I only used 2 butterfinger bars and that was plenty.

Nickeletta December 21, 2006

I tried this recipe because I like Butterfingers. This was a very easy and creamy dessert. The butterfingers added a nice little crunch. The combination of bananas and butterfingers was pretty good. Thanks Kittencal. Bullwinkle.

bullwinkle May 27, 2006