Recipe by LAURIE
Yummy on a chocolate cake! Simple too. This will frost an 8x8 cake or 18-20 cupcakes, to do a full sized cake you need to double it.
- 1⁄2 cup mashed ripe banana (1-2 fully ripe, yellow with brown flecks)
- 1⁄2 teaspoon lemon juice
- 1⁄4 cup butter, softened
- 3 1⁄2 cups sifted confectioners' sugar