Banana Butter-Canning Recipe

Total Time
14mins
Prep
10 mins
Cook
4 mins

This recipe is posted by request and was found on the net. No name attached.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Measure 3 cups mashed bananas into a large saucepan.
  2. Add the lemon juice, cherries and sugar, mixing well.
  3. Bring to a rolling boil and boil hard for 1 minute, stirring constantly.
  4. Remove from heat and stir in the pectin.
  5. Mix well.
  6. Ladle into clean, hot sterile jars and seal.
  7. Process in a boiling water bath for 10 minutes for pints.