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    You are in: Home / Recipes / Banana Butter-Canning Recipe
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    Banana Butter-Canning Recipe

    Banana Butter-Canning Recipe. Photo by Dannygirl

    1/1 Photo of Banana Butter-Canning Recipe

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Dib's's Note:

    This recipe is posted by request and was found on the net. No name attached.

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    Units: US | Metric


    1. 1
      Measure 3 cups mashed bananas into a large saucepan.
    2. 2
      Add the lemon juice, cherries and sugar, mixing well.
    3. 3
      Bring to a rolling boil and boil hard for 1 minute, stirring constantly.
    4. 4
      Remove from heat and stir in the pectin.
    5. 5
      Mix well.
    6. 6
      Ladle into clean, hot sterile jars and seal.
    7. 7
      Process in a boiling water bath for 10 minutes for pints.

    Ratings & Reviews:

    • on July 13, 2006


      I have to revise my review of this. I gave a jar to my FIL and he loves it!!! He finished off the 1/2 pint jar in a week by himself!!He said it was the best jelly he's had!!This is very sweet. More like a jelly than a butter.I only needed 6 bananas-I guess my bananas were bigger.I didn't add the cherries.It was very easy to make. It made 8 1/2 pints jars.Use a big pot b/c it foamed up quite a bit. I had to take it off of the heat a couple of times to let it bubble down.You might want to puree the bananas-I just mashed them. It has more of a chunkier texture just mashing them.Very popular here. My FIL raves about it all of the time!

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    • on December 16, 2003


      absolutely wonderful!! my dad and brother loved it, as well as the rest of us!(i did leave the cherries out).it is a "keeper" recipe for sure!!

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    • on September 13, 2003


      This is great! I love bananas, and it's so hard to find a recipe like this. If you like bananas try this one! I had some on a peanut butter sandwich, and it was sooo good! Looks kind of like baby food when it is done. I was afraid the cherries would be too much, but it it just enough. I wouldn't change a thing. Very easy preperation as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Banana Butter-Canning Recipe

    Serving Size: 1 (2206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 943.9
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 3.3 mg
    Total Carbohydrate 243.6 g
    Dietary Fiber 3.5 g
    Sugars 230.2 g
    Protein 1.2 g

    The following items or measurements are not included:

    maraschino cherries

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