Banana Butter

READY IN: 30mins
Recipe by Martina

A lovely flavored spread for scones, toast, or pound cake. From C.C. Preserves.

Top Review by wildheart

this is great! I made it using 3 c bananas, 1 20 oz can pineapple, 1/2 cup lemon juice, 4 cups of sugar and a box of sure-jell low sugar, following these directions. Then I water-bathed it for about 8 minutes (12 oz jelly jars). Oh yeah, I added a pinch of cinnamon. Heavnly, I can't wait to have waffles so we can use some. Thank you for this idea, I never, ever would have thought to use pineapple otherwise.

Ingredients Nutrition

Directions

  1. Measure first 5 ingreedients into large saucepan.
  2. Heat and stir constantly as you bring to a rolling boil.
  3. Boil for 1 minute.
  4. Remove from heat.
  5. Stir in pectin.
  6. Stir and skim for 5 minutes so fruit won't float.
  7. Pour into hot sterilized half pint jars to within 1/4 inch of top.
  8. Place sterilized metal lids on jars and screw metal bands on securely.
  9. For added assurance against spoilage, you may choose to process for 5 minutes in a boiling water bath.

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