Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Burfi Recipe
    Lost? Site Map

    Banana Burfi

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    kusum gupta's Note:

    Rich in banana taste, this is an easy dessert to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric




    1. 1
      Peel and cut the bananas into small pieces.
    2. 2
      Mix with sugar and keep aside for 1–2 hours.
    3. 3
      Warm the butter in a skillet on medium heat.
    4. 4
      Add banana-sugar mixture and stir until all the moisture evaporates.
    5. 5
      Mash the bananas as you stir.
    6. 6
      Add the non-fat dry milk.
    7. 7
      It should be solid enough to set when spread on a cookie sheet.
    8. 8
      Add more dry milk as needed.
    9. 9
      Stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick.
    10. 10
      Garnish with the nuts and coconut.
    11. 11
      Let it rest for 1–2 hours; cut into diamond shape or square pieces and store in the refrigerator.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 11, 2009


      I've made regular burfi and other Indian sweets. This sounded very different and it was. Like all burfis, you need to cook it until it's a very thick paste. After refrigerating, it was quite firm but kind of "gluey" in texture, so next time I make it, I will form it into small balls rolled in either coconut or chopped nuts. It will look better and be easier to eat. If you like bananas, you will like this. Just watch TV or have the radio on while you are stirring for about 45 minutes or so!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008


      Complete flop. In my experience, there are very few recipes that are beyond fixing. I found that this was one. My burfi never hardened, and in fact, secreted a sugar-water type substance. I did everything EXACTLY to a T, simply because I was serving to others. I should have had a plan B. Waste of ingredients, and even the taste was just ok. I'm really sorry, but just being honest.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Burfi

    Serving Size: 1 (2023 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.8
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 1.8 mg
    Sodium 37.4 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 1.7 g
    Sugars 17.9 g
    Protein 2.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes