Banana Bundt Cake

Domestic Goddess's Note:

I like this better than banana bread. A really nice moist cake.

• Total Time: 48 mins
• Prep Time: 5 mins
• Cook Time: 43 mins

Ingredients:

Serves: 12

Yield: 1.0 10inch ...

• 1 (18 ½ ounce) box yellow cake mix (with pudding in the mix)
• 1 cup water
• 1⁄3; cup vegetable oil
• 3 large eggs
• ¾ cup mashed banana (2 medium-sized bananas)

Directions:

1. Preheat oven to 350 degrees.
2. Grease and flour a 10-inch bundt pan; set aside.
3. In a large bowl, add the cake mix, water, oil and eggs.
4. Mix for about one minute, at medium speed (with a hand held mixer).
5. Add the mashed banana, again mix one more minute at medium speed.
6. Pour into the bundt pan.
7. Bake for 43-45 minutes, or until done (using the tooth pick test).
8. Let set for 20 minutes in pan; before inverting onto plate.

Reviews

[Crafty Lady 13]

Super easy recipe that turns out less dense and more "cakey" than banana bread. I added a handful of chocolate chips. This made six mini bundt cakes and had enough left over batter for a small 5 x 7 pan. I drizzled a basic vanilla glaze over the cakes. Took these to work and there wasn't a bite left by the end of the day.

[ihvhope]

My kids love this. I add a box of instant banana pudding to give it a little extra banana flavor. Yum!

[Chef #808392]

I wrote a helpful review, I thought but it never has appeared. I loved this cake but I made it better I think by adding 1/3 to 1/4 c of Hersheys syrup to a small amt of batter and marbled it thru the cake. I'ts my absolute favorite cake. Dolores Armstrong [e-mail]