Banana Bundt Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 3 1⁄2 cups all-purpose flour
- 3 cups granulated sugar
- 1 cup margarine
- 1 cup buttermilk
- 2 teaspoons vanilla
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 eggs
- 2 1⁄2 cups mashed ripe bananas (about 5 medium)
- 1 cup chopped nuts (optional)
- powdered sugar, to dust
directions
- Heat oven to 375 degrees F. Grease a 12 cup bundt cake pan with shortening and lightly flour.
- Beat all ingredients except bananas, nuts and powdered sugar in a large bowl with an electric mixer on low speed, scraping bowl occasionally until all is blended.
- Beat in bananas on medium speed 2 minutes. Stir in nuts.
- Pour batter into greased pan and bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack, remove from pan to wire rack.
- Let cool completely and dust with icing sugar to serve.
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Reviews
RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...