Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Like a giant banana muffin in Bundt form. A great use for all those overripe bananas that end up in my freezer (it takes about 4-5 bananas).

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly grease and flour Bundt pan and set aside.
  3. Whisk flour, baking soda and salt together and set aside.
  4. Combine banana, sugar, eggs and oil in a large bowl.
  5. Stir flour mixture into banana mixture in thirds.
  6. Pour batter into Bundt pan.
  7. Bake at 350 F for 1 hour or until toothpick comes out clean.