Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Brunch Punch Recipe
    Lost? Site Map

    Banana Brunch Punch

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    **Tinkerbell**'s Note:

    This is my favorite punch recipe, from an issue of Taste of Home magazine. We have enjoyed it on special occasions for the last 8 years because it's so tangy and refreshing just as punch should be. But, I will often freeze half of the punch base separately and keep it in the freezer for a family breakfast or a hot summer day. The first 5 ingredients make 3 quarts of frozen base. The final two ingredients are for serving.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16-20

    Yield:

    quarts

    Units: US | Metric

    • 6 medium ripe bananas
    • 1 (12 ounce) can frozen orange juice concentrate, thawed
    • 1 (6 ounce) can frozen lemonade concentrate, thawed
    • 3 cups water, divided in half
    • 2 cups sugar, divided in half
    • 1 (46 ounce) can pineapple juice
    • 3 (2 liter) bottles carbonated lemon-lime beverage
    • orange slice (optional)

    Directions:

    1. 1
      In a blender or food processor, blend bananas, orange juice and lemonade until smooth.
    2. 2
      Remove half of the mixture and set aside.
    3. 3
      Add 1-1/2 cups of warm water and 1 cup of sugar to remaining mixture in blender; blend until smooth.
    4. 4
      Place in a large freezer container.
    5. 5
      Repeat with remaining banana mixture, water and sugar; add to container.
    6. 6
      Cover and freeze until solid.
    7. 7
      One hour before serving, take punch base out of freezer.
    8. 8
      Just before serving, place in a large punch bowl.
    9. 9
      Add pineapple juice and soda; stir until well blended.
    10. 10
      Garnish with orange slices if desired.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on December 23, 2005

      55

      I also have been making this for the last 8 years. It is wonderful. It is often requested recipe among my friends.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Brunch Punch

    Serving Size: 1 (501 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 405.0
     
    Calories from Fat 4
    44%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 40.5 mg
    1%
    Total Carbohydrate 102.2 g
    34%
    Dietary Fiber 1.5 g
    6%
    Sugars 89.6 g
    358%
    Protein 1.6 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites