Banana Brunch Cake

Total Time
45mins
Prep
15 mins
Cook
30 mins

I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)

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Ingredients

Nutrition

Directions

  1. Heat oven to 350 and grease 13x9 pan.
  2. Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
  3. Add bananas, milk, egg, and oil. Mix well.
  4. Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
  5. Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
  6. Cool and enjoy!
Most Helpful

5 5

This was a great recipe, very tasty! My family really enjoyed it for dessert and then again the next day for breakfast. There was no "bisquick" after taste, either. Very easy. I doubled the topping as suggested and am glad that I did. There would not have been enough otherwise!

5 5

This is so good! My husband said it's even better than my banana bread recipe! I did as others suggested and doubled the topping and it was so good! I used walnuts as I think walnuts go with bananas. I also used the Splenda Brown Sugar blend for the sugar in the topping just to cut down on the sugar a bit and you couldn't even tell! YUM! I could eat the whole pan!

5 5

Got Bananas? Make this cake. I whipped this out with little effort after a 10 hour work day. Next time I will double the topping as other reviews suggested. Who doesn't love a little extra streusel? I didn't have enough nuts or butter to do it this time. Thanks SweetsLady!