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    You are in: Home / Recipes / Banana Brunch Cake Recipe
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    Banana Brunch Cake

    Banana Brunch Cake. Photo by Crafty Lady 13

    1/4 Photos of Banana Brunch Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SweetsLady's Note:

    I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)

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    Serves: 12



    Units: US | Metric


    • 1 cup nuts, chopped (I use pecans)
    • 1/2 cup brown sugar, packed
    • 4 tablespoons butter, melted


    1. 1
      Heat oven to 350 and grease 13x9 pan.
    2. 2
      Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
    3. 3
      Add bananas, milk, egg, and oil. Mix well.
    4. 4
      Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
    5. 5
      Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
    6. 6
      Cool and enjoy!

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    Ratings & Reviews:

    • on April 29, 2011


      This was a great recipe, very tasty! My family really enjoyed it for dessert and then again the next day for breakfast. There was no "bisquick" after taste, either. Very easy. I doubled the topping as suggested and am glad that I did. There would not have been enough otherwise!

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    • on May 03, 2011


      This is so good! My husband said it's even better than my banana bread recipe! I did as others suggested and doubled the topping and it was so good! I used walnuts as I think walnuts go with bananas. I also used the Splenda Brown Sugar blend for the sugar in the topping just to cut down on the sugar a bit and you couldn't even tell! YUM! I could eat the whole pan!

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    • on March 30, 2011


      Got Bananas? Make this cake. I whipped this out with little effort after a 10 hour work day. Next time I will double the topping as other reviews suggested. Who doesn't love a little extra streusel? I didn't have enough nuts or butter to do it this time. Thanks SweetsLady!

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    Read All Reviews (30)


    Nutritional Facts for Banana Brunch Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 376.3
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 5.3 g
    Cholesterol 28.3 mg
    Sodium 400.0 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 2.2 g
    Sugars 28.1 g
    Protein 5.4 g

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