Banana Brunch Cake

READY IN: 45mins
Recipe by SweetsLady

I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)

Top Review by PuzzledOne

This was a great recipe, very tasty! My family really enjoyed it for dessert and then again the next day for breakfast. There was no "bisquick" after taste, either. Very easy. I doubled the topping as suggested and am glad that I did. There would not have been enough otherwise!

Ingredients Nutrition


  1. Heat oven to 350 and grease 13x9 pan.
  2. Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
  3. Add bananas, milk, egg, and oil. Mix well.
  4. Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
  5. Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
  6. Cool and enjoy!

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