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    You are in: Home / Recipes / Banana Brownies Recipe
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    Banana Brownies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    0 mins

    27 mins

    bannabreadeater's Note:

    Got these from recipegoldmine.com. They are fabulous great with a nice glass of milk.

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    Ingredients:

    Serves: 20

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Mix well flour, salt, cinnamon, baking powder, and baking soda. Set aside.
    2. 2
      Place chocolate chips and 1/2 cup margarine in top of double boiler over hot water; stir until melted and smooth. Remove from heat; cool.
    3. 3
      In medium bowl cream remaining 1/2 cup margarine and the sugar until light; beat in eggs, milk and bananas. Stir in flour mixture until well blended. Stir in chocolate, leaving mixture slightly marbleized. Turn into greased 13 x 9-inch baking pan.
    4. 4
      Bake at 350 degrees F for 25 to 30 minutes or until sides just begin to pull away from pan. Cool in pan on rack. Cut into bars.

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    Ratings & Reviews:

    • on April 07, 2012

      55

      An interesting & satisfying combo of flavors, & with the use of nicely ripe bananas, that flavor came through! I'm a chocoholic, though, so almost anything with chocolate in it will suit my fancy! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Brownies

    Serving Size: 1 (88 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 95
    38%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 19.4 mg
    6%
    Sodium 348.0 mg
    14%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 22.0 g
    88%
    Protein 3.4 g
    6%

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