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    You are in: Home / Recipes / Banana Brownies Recipe
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    Banana Brownies

    Banana Brownies. Photo by Giggling

    1/1 Photo of Banana Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Giggling's Note:

    These came from the Golden Book of Chocolate, published by apple. Unlike other brownie recipes these aren't extremely sweet, but still have a strong flavour of banana and cocoa. They have a good consistency, not too heavy so are very easy to snack on. I make them in bite-sized muffin cases because they're great for packed lunches.

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    mini mu ...

    Units: US | Metric


    1. 1
      Pre-heat the oven to 325F or 170C.
    2. 2
      Mix the flour, cocoa, baking powder
    3. 3
      Melt the chocolate with the butter and sugar.
    4. 4
      Stir the pecans, eggs and bananas into the chocolate mix.
    5. 5
      Add the dry flour mix.
    6. 6
      Mix together and then put into a baking pan.
    7. 7
      Bake until dry ontop- about 25mins if the brownies are 2 inches thick.

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    Ratings & Reviews:

    • on April 21, 2011


      This was fabulous! It had the texture of banana cake but still tasted like a brownies. I skipped the nuts and changed it to regular chocolate and used dark chocolate cocoa powder because that is what I had. I was really surprised that these didn't need salt but they still turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Brownies

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.1
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 3.8 g
    Cholesterol 23.1 mg
    Sodium 47.9 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 1.3 g
    Sugars 7.5 g
    Protein 1.9 g

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