Total Time
30mins
Prep 10 mins
Cook 20 mins

From Half-Baked Gourmet: Desserts by Tamara Holt. We used sugar substitute and it was very good -- could be served with a dollop of low-fat sour cream sweetened with a sugar substitute, vanilla ice cream, yogurt or fat-free topping.

Ingredients Nutrition

Directions

  1. Heat oven to 400ºF.
  2. Process gingersnaps to make 1 cup crumbs.
  3. Mix with melted butter and chopped crystallized ginger.
  4. Sprinkle half the crumbs into a 9" glass pie plate.
  5. Arrange bananas on top of crumbs and sprinkle with sugar and lemon juice and remaining crumbs.
  6. Bake until golden, 20-25 minutes.
  7. Serve warm.

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