Total Time
2hrs
Prep 2 hrs
Cook 0 mins

From an old recipe file..uses Eagle Brand milk

Ingredients Nutrition

Directions

  1. To prepare the pie crust:.
  2. Melt margarine, sugar and cinnamon in small saucepan.
  3. Place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
  4. Add corn flake crumbs.mix well.
  5. Press mixture evenly in 9" pie pan to form crust.chill.
  6. TO PREPARE FILLING:.
  7. Beat the cream cheese until light and fluffy.
  8. Add sweetened condensed milk; blend thoroughly.
  9. Add 1/3 cup lemon juice and vanilla, stir till thickened.
  10. Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
  11. Cut fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
  12. Chill 2-4 hours before serving.
Most Helpful

5 5

Mmmm! This is a childhood favorite. The only thing i do differently is use graham crackers in my crust. I will have to try it with the cornflakes next time!

5 5

This recipe was suggested to me after I requested recipes to use up my extra bananas and I am so glad that I tried it. I used Special K cereal instead of cornflakes because I had that on hand and I used Miller's Taco Seasoning Mix for the sweetened condensed milk. his was a perfect recipe to serve to company!

5 5

Have made this pie many times. Wonderfully creamy summertime dessert...and very pretty as well. Glad you posted it.