Banana Breakfast Smoothie With Peanut Butter (Extra Thick and Cr

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Total Time
5mins
Prep
3 mins
Cook
2 mins

A banana breakfast smoothie recipe that uses less soy milk in order to achieve a thicker smoothie.

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Ingredients

Nutrition

Directions

  1. Cut up the bananas and put them, along with the ice into the blender.
  2. Add the two tablespoons peanut butter.
  3. Pour in 1/2 cup soymilk.
  4. If the smoothie seems to thick, or won't blend all the way, add a little more milk until it does.
  5. Enjoy!
Most Helpful

5 5

I added more peanut butter n a cap full of vanilla extract but although it was good

5 5

very good. I swapped the soymilk for fat free skim milk to save on calories and fat. Delicious!

4 5

Delicious! I'm drinking it now! :)