Banana Breakfast Smoothie With Peanut Butter (Extra Thick and Cr

Total Time
Prep 3 mins
Cook 2 mins

A banana breakfast smoothie recipe that uses less soy milk in order to achieve a thicker smoothie.


  1. Cut up the bananas and put them, along with the ice into the blender.
  2. Add the two tablespoons peanut butter.
  3. Pour in 1/2 cup soymilk.
  4. If the smoothie seems to thick, or won't blend all the way, add a little more milk until it does.
  5. Enjoy!
Most Helpful

I added more peanut butter n a cap full of vanilla extract but although it was good

Zeik chef May 25, 2013

very good. I swapped the soymilk for fat free skim milk to save on calories and fat. Delicious!

Mrs. Wright May 24, 2009

Delicious! I'm drinking it now! :)

Maria100 August 29, 2006