Prep 3 mins
Cook 2 mins
A banana breakfast smoothie recipe that uses less soy milk in order to achieve a thicker smoothie.
- Cut up the bananas and put them, along with the ice into the blender.
- Add the two tablespoons peanut butter.
- Pour in 1/2 cup soymilk.
- If the smoothie seems to thick, or won't blend all the way, add a little more milk until it does.
I added more peanut butter n a cap full of vanilla extract but although it was good
very good. I swapped the soymilk for fat free skim milk to save on calories and fat. Delicious!
Delicious! I'm drinking it now! :)