Banana Breakfast Sandwiches

Total Time
25mins
Prep 15 mins
Cook 10 mins

These part French toast, part panini sandwiches are cinnamon-scented.

Ingredients Nutrition

Directions

  1. Arrange banana slices in single layer on two slices of bread; top with remaining bread.
  2. In bowl, combine eggs, milk, vanilla, cinnamon and salt; whisk to blend.
  3. Soak each sandwich in egg mixture for a minute or two or until bread is saturated.
  4. Melt butter in skillet over medium heat.
  5. Place sandwiches in skillet; cook until bottoms are golden, 2-3 minutes.
  6. Flip sandwiches.
  7. Place pan on sandwiches to press; cook until crisp and golden, 2-3 minutes.
  8. Cut sandwiches into quarters.
  9. Serve warm with drizzle of honey and sprinkling of confectioners' sugar.
Most Helpful

5 5

We're big on bananas (most often in our smoothies) & always have a nutty, whole grain bread around, so was able to follow this recipe right on down & we had a must unusual & delicious breakfast sandwich! Did use wild honey, but left off the powdered sugar! A great new item for the breakfast menu! Thanks for sharing it! [Tagged & made in Please Review My Recipe]