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    You are in: Home / Recipes / Banana Breakfast Coffee Cake Recipe
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    Banana Breakfast Coffee Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 14, 2007

      This is a WONDERFUL soft and moist coffee cake. I had very flavorful bananas and I loved the nutmeg in it. I subbed buttermilk for the milk in the cake and pecans for the walnuts in the topping. I usually can't get enough streusal but this was just right. It kinda sank into the top of the cake so it was held in place for me to be able to cut out squares. Everyone at work enjoyed this. Made for 1-2-3 hit wonders.

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    • on August 23, 2010

      This cake is the best banana cake I (and my hubby) have ever eaten. We used it for our daughter's birthday cake with sliced banana and cream in the middle and melted chocolate drizzled over the top!! Simply the best!!

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    • on October 29, 2008

      Very delicious! I added extra mashed banana because I had extra over-ripe bananas - this seemed to add quite a bit of extra cooking time to the recipe. I also poked the topping throughout the cake batter so it would have a ripple of cinnamon sugar throughout - super delicious!

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    • on September 29, 2007

      Just made this this morning, it was wonderful. Just the right amount of sweetness for breakfast. Changes I made: canola oil instead of butter, and a light sprinkle of chocolate chips and walnuts as topping instead of the sugar/butter/cinnamon topping suggested here.

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    • on April 08, 2007

      This coffee cake is awesome, as usual I tried to make it lower in calories. So i substituted half the butter for applesauce and used splenda. Used a 9inch round pan, and it came out perfect. The only downside I can see is that there is too much topping, can't take the coffee cake out of the pan because the topping will go everywhere.

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    Nutritional Facts for Banana Breakfast Coffee Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 422.3
     
    Calories from Fat 193
    45%
    Total Fat 21.4 g
    33%
    Saturated Fat 11.0 g
    55%
    Cholesterol 85.6 mg
    28%
    Sodium 303.2 mg
    12%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 26.5 g
    106%
    Protein 5.9 g
    11%

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