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    You are in: Home / Recipes / Banana Breakfast Coffee Cake Recipe
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    Banana Breakfast Coffee Cake

    Banana Breakfast Coffee Cake. Photo by Engrossed

    1/3 Photos of Banana Breakfast Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Vseward (Chef~V)'s Note:

    Thumbing through the local paper I came across this recipe. Sounds good enough to try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Cake

    Directions:

    1. 1
      Preheat oven to 350°F Coat a 9-inch-square baking pan with cooking spray.
    2. 2
      For the topping, combine flour, brown sugar, cinnamon and butter in a food processor and process until mixture resembles fine crumbs. Stir in walnuts.
    3. 3
      For the cake, combine flour, baking soda, baking powder, nutmeg and salt in a medium bowl.
    4. 4
      Beat butter with a mixer at medium speed about 30 seconds or until smooth. Gradually add sugar and beat 3 to 4 minutes or until fluffy. Add eggs 1 at a time, beating well after each. Add vanilla and bananas and beat until well blended. Add flour mixture alternately with milk, mixing after each addition only until smooth. Pour batter into prepared pan; sprinkle with topping.
    5. 5
      Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack. Serve warm or at room temperature.

    Ratings & Reviews:

    • on May 14, 2007

      55

      This is a WONDERFUL soft and moist coffee cake. I had very flavorful bananas and I loved the nutmeg in it. I subbed buttermilk for the milk in the cake and pecans for the walnuts in the topping. I usually can't get enough streusal but this was just right. It kinda sank into the top of the cake so it was held in place for me to be able to cut out squares. Everyone at work enjoyed this. Made for 1-2-3 hit wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2010

      This cake is the best banana cake I (and my hubby) have ever eaten. We used it for our daughter's birthday cake with sliced banana and cream in the middle and melted chocolate drizzled over the top!! Simply the best!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      55

      Very delicious! I added extra mashed banana because I had extra over-ripe bananas - this seemed to add quite a bit of extra cooking time to the recipe. I also poked the topping throughout the cake batter so it would have a ripple of cinnamon sugar throughout - super delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana Breakfast Coffee Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 422.3
     
    Calories from Fat 193
    45%
    Total Fat 21.4 g
    33%
    Saturated Fat 11.0 g
    55%
    Cholesterol 85.6 mg
    28%
    Sodium 303.2 mg
    12%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 26.5 g
    106%
    Protein 5.9 g
    11%

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