Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Breakfast Bars Recipe
    Lost? Site Map

    Banana Breakfast Bars

    Banana Breakfast Bars. Photo by Redsie

    1/2 Photos of Banana Breakfast Bars

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Nasseh's Note:

    I got this recipe out of my neighborhood Firehouse cookbook (submitted by Sandra Sheets). The bars can be frozen & eaten later.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter & sugar together then add the egg.
    2. 2
      Stir in the oats, bananas, salt, & cinnamon.
    3. 3
      Mix in the nuts & raisins (if using).
    4. 4
      Spread the mixture in a greased 9x13 pan then bake for 30-35 minutes on 350 degrees.
    5. 5
      Cool in the pan then cut into bars.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 24, 2011

      55

      I made these last night. They came out really well. I doubled the recipe, with one minor change: I cut the raisins in half and used some dried goji berries I've been trying to use up. I used 5 frozen (and thawed) bananas that I had. They were just sweet enough. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2010

      55

      These are yummy and not too sweet which is good. DD (todder) loves them and why not they are tasty. I do taste the banana unlike another reviewer. I used old fashioned oats, walnuts and did not add the raisins per preference. I may make these again for DD. Made for Ramadan Tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      55

      This made a very good breakfast bar. DD ate this up with no problem. They aren't very sweet so I topped mine with a dusting of powder sugar. MMMM I did reduce the butter to 1/2 cup and added applesauce to make up for it and to give it a bit more moisture. I squeezed in a bit of agave sweetener too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Banana Breakfast Bars

    Serving Size: 1 (1024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.5
     
    Calories from Fat 101
    48%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 30.6 mg
    10%
    Sodium 73.0 mg
    3%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.2 g
    40%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites