Banana Breakfast Bars

READY IN: 45mins
Recipe by Nasseh

I got this recipe out of my neighborhood Firehouse cookbook (submitted by Sandra Sheets). The bars can be frozen & eaten later.

Top Review by Miniaturemom

I made these last night. They came out really well. I doubled the recipe, with one minor change: I cut the raisins in half and used some dried goji berries I've been trying to use up. I used 5 frozen (and thawed) bananas that I had. They were just sweet enough. Will definitely make again.

Ingredients Nutrition


  1. Cream the butter & sugar together then add the egg.
  2. Stir in the oats, bananas, salt, & cinnamon.
  3. Mix in the nuts & raisins (if using).
  4. Spread the mixture in a greased 9x13 pan then bake for 30-35 minutes on 350 degrees.
  5. Cool in the pan then cut into bars.

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