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    You are in: Home / Recipes / Banana Breakfast Bars Recipe
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    Banana Breakfast Bars

    Banana Breakfast Bars. Photo by Redsie

    1/2 Photos of Banana Breakfast Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Nasseh's Note:

    I got this recipe out of my neighborhood Firehouse cookbook (submitted by Sandra Sheets). The bars can be frozen & eaten later.

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    Units: US | Metric


    1. 1
      Cream the butter & sugar together then add the egg.
    2. 2
      Stir in the oats, bananas, salt, & cinnamon.
    3. 3
      Mix in the nuts & raisins (if using).
    4. 4
      Spread the mixture in a greased 9x13 pan then bake for 30-35 minutes on 350 degrees.
    5. 5
      Cool in the pan then cut into bars.

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    Ratings & Reviews:

    • on October 24, 2011


      I made these last night. They came out really well. I doubled the recipe, with one minor change: I cut the raisins in half and used some dried goji berries I've been trying to use up. I used 5 frozen (and thawed) bananas that I had. They were just sweet enough. Will definitely make again.

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    • on August 20, 2010


      These are yummy and not too sweet which is good. DD (todder) loves them and why not they are tasty. I do taste the banana unlike another reviewer. I used old fashioned oats, walnuts and did not add the raisins per preference. I may make these again for DD. Made for Ramadan Tag 2010.

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    • on December 03, 2009


      This made a very good breakfast bar. DD ate this up with no problem. They aren't very sweet so I topped mine with a dusting of powder sugar. MMMM I did reduce the butter to 1/2 cup and added applesauce to make up for it and to give it a bit more moisture. I squeezed in a bit of agave sweetener too.

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    Read All Reviews (6)


    Nutritional Facts for Banana Breakfast Bars

    Serving Size: 1 (1024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.5
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 5.3 g
    Cholesterol 30.6 mg
    Sodium 73.0 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 2.5 g
    Sugars 10.2 g
    Protein 3.5 g

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