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    You are in: Home / Recipes / Banana Bread (Yeast Risen) Recipe
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    Banana Bread (Yeast Risen)

    Banana Bread (Yeast Risen). Photo by Lunaspirit

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Kittencalskitchen's Note:

    I got this recipe sometime back from a Fleischmann's yeast package, and I have been making this bread ever since. If you enjoy working with yeast, then this is one that you should try, this bread is really good! Prep time includes rising time.

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    8x4inch ...

    Units: US | Metric


    1. 1
      Set oven to 375 degrees.
    2. 2
      Grease 2 (8-1/2 x 4-1/2-inch) loaf pans.
    3. 3
      In a large bowl, mix together 1-1/4 cups flour, with 1/2 cup sugar, salt and undissolved yeast.
    4. 4
      Heat the evaporated milk, water and margarine OR butter to 120F-130F (the margarine need NOT melt).
    5. 5
      Add to dry ingredients; beat for 2 minutes at medium speed of mixer.
    6. 6
      Add in eggs, banana and 1 cup of flour; beat at high speed for 2 minutes.
    7. 7
      Stir in the chopped pecans, and enough remaining flour to make a stiff dough.
    8. 8
      Knead for 8-10 minutes.
    9. 9
      Set in a greased bowl; grease the top of dough lightly, cover bowl with plastic wrap; let rise until doubled in size (about 1 hour).
    10. 10
      Punch down dough; divide in half; shape into loaves.
    11. 11
      Place the dough into prepared baking loaf pans; cover, let rise until doubled, (about 1 hour).
    12. 12
      In the meantime, mix the remaining sugar and cinnamon.
    13. 13
      When the loaves are doubled in size, remove the plastic wrap, brush lightly with melted butter and top with the sugar mixture.
    14. 14
      Bake for 25-35 minutes.
    15. 15

    Ratings & Reviews:

    • on December 12, 2006


      Made sticky buns using this dough, they were great! Thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013


      Very good bread! First time I ever had yeast banana bread and we really liked it! I made 1 regular size loaf, 1 med loaf and 1 individual loaf, so was able to freeze 2 for another day! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2011


      Great recipe I replaced the pecans with raisin's and it works well as well as the the addition of a tsp of All spice in the dough. doubled in size in 45 mins and took 40 Mins in a glass loaf pan. The whole family love this one its a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Banana Bread (Yeast Risen)

    Serving Size: 1 (1343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2026.4
    Calories from Fat 522
    Total Fat 58.0 g
    Saturated Fat 16.2 g
    Cholesterol 228.7 mg
    Sodium 1570.5 mg
    Total Carbohydrate 333.0 g
    Dietary Fiber 16.3 g
    Sugars 86.1 g
    Protein 47.1 g

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