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    You are in: Home / Recipes / Banana Bread With Splenda Recipe
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    Banana Bread With Splenda

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sphinx's Note:

    I worked with a few recipes until I came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas I gave out loaves that were all the rave. I hope you'll try it and enjoy it also. It's not "low sugar" but rather "reduced sugar".

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
    2. 2
      2. cream together butter and Splenda.
    3. 3
      3. add creamed butter/splenda mixture to the bananas and add eggs.
    4. 4
      4. Mix it all up well.
    5. 5
      5. Gradually add in flour, salt and soda, stirring until well combined.
    6. 6
      6. Mix in vanilla.
    7. 7
      7. Pour into 2 greased and floured bread loaf pans.
    8. 8
      8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
    9. 9
      9. Bake at 350 degrees for one hour.
    10. 10
      10. Let cool. Remove. Serve!

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    Ratings & Reviews:

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    Nutritional Facts for Banana Bread With Splenda

    Serving Size: 1 (135 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 350.9
     
    Calories from Fat 118
    33%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 83.3 mg
    27%
    Sodium 402.8 mg
    16%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 32.0 g
    128%
    Protein 4.6 g
    9%

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