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1/1 Photo of Banana Bread With Coconut Rum
I created this recipe based on another recipe I saw on 'Zaar. I'm trying to stay away from refined sugar and white flour. I like to use unrefined coconut oil instead of butter in my baking, which also makes this bread a little healthier.
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 8
The following items or measurements are not included:
xylitol sugar substitute