Banana Bread With Coconut Rum

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READY IN: 1hr 10mins
Recipe by MissLinguist

I created this recipe based on another recipe I saw on 'Zaar. I'm trying to stay away from refined sugar and white flour. I like to use unrefined coconut oil instead of butter in my baking, which also makes this bread a little healthier.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix oil and sweeteners until creamed.
  3. Add the egg.
  4. Add Malibu and bananas and mix well.
  5. Mix flour, soda, and salt together.
  6. Add the dry ingredients to the wet mixture, and mix only until moistened.
  7. Pour batter into a greased loaf pan. Spread evenly.
  8. Bake for 1 hour, until a tester (toothpick or thin knife blade) comes out clean. After cooling for 10 min, remove from pan and cool on a rack.
  9. *A note on Xylitol: Xylitol is a great option for people who want to cut calories (it has 40% less calories than sugar). It is not an artificial sweetener; it is what gives berries their sweet taste. It doesn't cause a "sugar rush." It also helps fight calories. Xylitol may be used as a 1:1 substitute for sugar. However, Xylitol is EXTREMELY TOXIC FOR YOUR PETS, so please do not share Xylitol treats with your furry friends.

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