Banana Bread With Coconut Rum

Total Time
1hr 5mins
Prep
5 mins
Cook
1 hr

Moist and delicious, this banana bread is unlike all the others. Everyone will wonder what your secret ingredient is !!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Beat the margarine and brown sugar together until fluffy.
  2. Add the egg, beating until smooth.
  3. Stir in the mashed bananas and rum.
  4. In a large mixing bowl, stir the flour, salt and baking soda together.
  5. Gradually stir the egg mixture into the dry ingredients, stirring until the batter is moistened and blended.
  6. Spray a loaf pan with cooking spray.
  7. Spoon the batter into the loaf pan, spreading the top until smooth.
  8. Bake at 350 for one hour.
  9. Place loaf pan on cooling rack for 10 min's then remove loaf and continue to cool to room temperature.
  10. Banana bread is always better the day after it is made.
  11. Store in a loose plastic bag, loaves do not like to be in sealed bags.