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    You are in: Home / Recipes / Banana Bread With Chocolate Chips and Walnuts Recipe
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    Banana Bread With Chocolate Chips and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Jason Stevenson's Note:

    Bon Appétit, February 2000

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    Ingredients:

    Yield:

    inch lo ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Butter and flour 9x5x2 1/2-inch metal loaf pan. Whisk first 4 ingredients in medium bowl to blend. Combine chocolate chips and walnuts in small bowl; add 1 tablespoon flour mixture and toss to coat.
    2. 2
      Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, lemon juice and vanilla extract. Beat in flour mixture. Spoon 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Cover with remaining batter. Run knife through batter in zigzag pattern.
    3. 3
      Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Turn out onto rack and cool.

    Ratings & Reviews:

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    Nutritional Facts for Banana Bread With Chocolate Chips and Walnuts

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 417.3
     
    Calories from Fat 199
    47%
    Total Fat 22.1 g
    34%
    Saturated Fat 9.9 g
    49%
    Cholesterol 74.1 mg
    24%
    Sodium 264.1 mg
    11%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 32.4 g
    129%
    Protein 5.9 g
    11%

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