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Made this for a pot luck at work. It was a hit. People that did not care for banana bread went back for seconds. I put the loaf out in the morning and it did not make it to lunch.

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Joseph May 08, 2010

Very Very Easy, pretty fattening but very moist and yummy according to DS and DH!!

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Amberngriffinco April 27, 2010

Awesome...added a hint of cinnamon and it was tasty. will make again

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Ji11ian July 02, 2009

Delicious banana bread! I love the addition of cashews. Very unique and tasty! I baked mine for 60 minutes. It was very brown on the outside so I was afraid to leave it in longer. The middle wasn't quite completely done but the rest was delicious. I seem to always have this trouble with banana bread; don't know why. Made for Photo Tag.

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Lainey6605 June 18, 2009
Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq