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    You are in: Home / Recipes / Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq Recipe
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    Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 08, 2010

      Made this for a pot luck at work. It was a hit. People that did not care for banana bread went back for seconds. I put the loaf out in the morning and it did not make it to lunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      Very Very Easy, pretty fattening but very moist and yummy according to DS and DH!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      Awesome...added a hint of cinnamon and it was tasty. will make again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      Delicious banana bread! I love the addition of cashews. Very unique and tasty! I baked mine for 60 minutes. It was very brown on the outside so I was afraid to leave it in longer. The middle wasn't quite completely done but the rest was delicious. I seem to always have this trouble with banana bread; don't know why. Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq

    Serving Size: 1 (1127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3583.9
     
    Calories from Fat 1292
    36%
    Total Fat 143.5 g
    220%
    Saturated Fat 70.9 g
    354%
    Cholesterol 884.9 mg
    294%
    Sodium 2954.1 mg
    123%
    Total Carbohydrate 530.3 g
    176%
    Dietary Fiber 14.6 g
    58%
    Sugars 292.8 g
    1171%
    Protein 60.1 g
    120%

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