Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq Recipe
    Lost? Site Map

    Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq

    Banana Bread With Cashews (Pao De Banana) - Portuguese  Mozambiq. Photo by Amberngriffinco

    1/4 Photos of Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Debbie R.'s Note:

    This recipe was found in "Cuisines of Portuguese Encounters". I haven't made it yet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. In a medium bowl, beat butter till creamy. Add the sugar 1/3 cup at a time, beating after each addition. Add eggs, one at a time, continuing to beat. Mix in the vanilla and bananas.
    2. 2
      Sift together flour, baking powder and soda, and salt. Add creamy mixture, a little at a time, alternating with milk. Fold in chopped cashews. If you overbeat this, you will end up with tough bread.
    3. 3
      Butter and flour a large loaf pan. Pour in batter. Bake 1 hr or until tests clean with a toothpick.

    Ratings & Reviews:

    • on May 08, 2010

      55

      Made this for a pot luck at work. It was a hit. People that did not care for banana bread went back for seconds. I put the loaf out in the morning and it did not make it to lunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      55

      Very Very Easy, pretty fattening but very moist and yummy according to DS and DH!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      55

      Awesome...added a hint of cinnamon and it was tasty. will make again

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq

    Serving Size: 1 (1127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3583.9
     
    Calories from Fat 1292
    36%
    Total Fat 143.5 g
    220%
    Saturated Fat 70.9 g
    354%
    Cholesterol 884.9 mg
    294%
    Sodium 2954.1 mg
    123%
    Total Carbohydrate 530.3 g
    176%
    Dietary Fiber 14.6 g
    58%
    Sugars 292.8 g
    1171%
    Protein 60.1 g
    120%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes