Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe was found in "Cuisines of Portuguese Encounters". I haven't made it yet.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a medium bowl, beat butter till creamy. Add the sugar 1/3 cup at a time, beating after each addition. Add eggs, one at a time, continuing to beat. Mix in the vanilla and bananas.
  2. Sift together flour, baking powder and soda, and salt. Add creamy mixture, a little at a time, alternating with milk. Fold in chopped cashews. If you overbeat this, you will end up with tough bread.
  3. Butter and flour a large loaf pan. Pour in batter. Bake 1 hr or until tests clean with a toothpick.
Most Helpful

Made this for a pot luck at work. It was a hit. People that did not care for banana bread went back for seconds. I put the loaf out in the morning and it did not make it to lunch.

Joseph May 08, 2010

Very Very Easy, pretty fattening but very moist and yummy according to DS and DH!!

Amberngriffinco April 27, 2010

Awesome...added a hint of cinnamon and it was tasty. will make again

Ji11ian July 02, 2009