Total Time
55mins
Prep 15 mins
Cook 40 mins

Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called for..."Oh bother," what to do? Well, there was always peanut butter in the house, and with nothing to lose at that point, I SUBSTITUTED! The end result was this recipe.

Ingredients Nutrition

Directions

  1. Grease 2 loaf pans.
  2. Preheat oven to 350°.
  3. Mash 2 bananas with 1 teaspoon baking soda.
  4. Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
  5. Mix in the banana mixture and the flour, combining well.
  6. Pour into prepared pans.
  7. Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
  8. Cool 10 minutes, then remove from pans and finish cooling on wire racks.
  9. Freezes well.
Most Helpful

1 5

It was very easy and quick to make, but we did not care for the taste. We prefer the bread made with shortening.

5 5

This was so simple to make and tastes very good. Of course, anything with peanut butter has to be good.

5 5

Quick and easy, the peanut butter gives it a lovely flavour. My husband asked if he could pleeeease have a couple big slices to take to work..lol Thanks for posting!