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    You are in: Home / Recipes / Banana Bread (With a Twist) Recipe
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    Banana Bread (With a Twist)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Iron Bloomers's Note:

    Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called for..."Oh bother," what to do? Well, there was always peanut butter in the house, and with nothing to lose at that point, I SUBSTITUTED! The end result was this recipe.

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    Ingredients:

    Serves: 10

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Grease 2 loaf pans.
    2. 2
      Preheat oven to 350°.
    3. 3
      Mash 2 bananas with 1 teaspoon baking soda.
    4. 4
      Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
    5. 5
      Mix in the banana mixture and the flour, combining well.
    6. 6
      Pour into prepared pans.
    7. 7
      Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
    8. 8
      Cool 10 minutes, then remove from pans and finish cooling on wire racks.
    9. 9
      Freezes well.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 21, 2002

      15

      It was very easy and quick to make, but we did not care for the taste. We prefer the bread made with shortening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2002

      55

      This was so simple to make and tastes very good. Of course, anything with peanut butter has to be good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2002

      55

      Quick and easy, the peanut butter gives it a lovely flavour. My husband asked if he could pleeeease have a couple big slices to take to work..lol Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Banana Bread (With a Twist)

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 40
    18%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 42.3 mg
    14%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.5 g
    94%
    Protein 5.0 g
    10%

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