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    You are in: Home / Recipes / Banana Bread Walnuts Recipe
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    Banana Bread Walnuts

    Banana Bread Walnuts. Photo by Vegan Raw Ranch

    1/1 Photo of Banana Bread Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Vegan Raw Ranch's Note:

    I made them with walnuts and pecans and both if you close your eyes and taste these you would think you just took a bite of banana bread!

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Place the walnuts in a medium size mixing bowl. Blend the bananas, raw honey, cinnamon and sea salt in a blender. Blend until smooth.
    2. 2
      2. Pour banana mixture into the bowl with the walnuts and stir until the walnuts are evenly coated. Spread this mixture on a Teflex lined dehydrator sheet, dehydrate on 105 degrees for 24 hours.
    3. 3
      3. Store Banana Bread Walnuts in a mason jar and enjoy on their own OR as cereal with almond milk.

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    Ratings & Reviews:

    • on January 23, 2012

      45

      I love these! Easy to make, they taste delicious! They take about 18 hours in my cheap round dehydrator. Everyone I give them to loves them. I crumble them up and put them in my cereal or yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread Walnuts

    Serving Size: 1 (51 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 144
    72%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 30.6 mg
    1%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.5 g
    34%
    Protein 3.9 g
    7%

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