Total Time
Prep 20 mins
Cook 0 mins

I made them with walnuts and pecans and both if you close your eyes and taste these you would think you just took a bite of banana bread!

Ingredients Nutrition


  1. 1. Place the walnuts in a medium size mixing bowl. Blend the bananas, raw honey, cinnamon and sea salt in a blender. Blend until smooth.
  2. 2. Pour banana mixture into the bowl with the walnuts and stir until the walnuts are evenly coated. Spread this mixture on a Teflex lined dehydrator sheet, dehydrate on 105 degrees for 24 hours.
  3. 3. Store Banana Bread Walnuts in a mason jar and enjoy on their own OR as cereal with almond milk.
Most Helpful

I love these! Easy to make, they taste delicious! They take about 18 hours in my cheap round dehydrator. Everyone I give them to loves them. I crumble them up and put them in my cereal or yogurt.

tbroyer January 23, 2012